Chef's Pick
Bruschetta al Pomodoro
Grilled artisan bread topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
Chef's Pick
Mixed Greens Salad
Crisp seasonal greens, cherry tomatoes, cucumber, red onion, and house-made lemon-herb vinaigrette.
Popular
Arancini di Riso
Golden fried risotto balls filled with mozzarella and peas, served with a rich marinara dipping sauce.
Best Seller
Margherita Classica
San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, and a finish of extra-virgin olive oil. True pizanna perfection.
Fan Favorite
Pepperoni Fire
Loaded with premium cup-and-char pepperoni, whole-milk mozzarella, crushed tomatoes, and a sprinkle of chili flakes.
Quattro Formaggi
A decadent blend of mozzarella, gorgonzola, fontina, and aged Parmigiano Reggiano on a white cream base.
Premium
Truffle Mushroom
Wild mushroom medley, black truffle oil, fontina, caramelized onions, fresh thyme, and shaved Parmigiano on a garlic cream base.
Signature
Prosciutto e Rucola
Thin-sliced Prosciutto di Parma, fresh arugula, cherry tomatoes, shaved Parmigiano, and a balsamic glaze drizzle.
Hot
Spicy Nduja
Spreadable spicy Calabrian nduja, San Marzano tomatoes, smoked mozzarella, Castelvetrano olives, and honey-chili finish.
Garden Supreme
Roasted bell peppers, zucchini, red onion, artichoke hearts, black olives, and fresh basil on house tomato sauce.
Classic
Spaghetti Cacio e Pepe
Roman classic — fresh spaghetti tossed with aged Pecorino Romano, cracked black pepper, and a touch of pasta water magic.
Slow Cooked
Rigatoni Bolognese
Six-hour slow-simmered beef and pork ragù, hand-rolled rigatoni, San Marzano tomatoes, and fresh Parmigiano Reggiano.
Penne Arrabbiata
Penne pasta in a fiery San Marzano tomato sauce with garlic, fresh chili, and a generous handful of flat-leaf parsley.
Signature
Classic Tiramisù
House-made mascarpone cream layered with espresso-soaked ladyfingers, dusted with premium Valrhona cocoa powder.
Vanilla Panna Cotta
Silky-smooth vanilla bean panna cotta served with a seasonal berry coulis and fresh mint garnish.
Indulgent
Nutella Calzone
Warm folded pizza dough filled with creamy Nutella and ricotta, dusted with powdered sugar and served with vanilla gelato.
Italian Limonata
Fresh-squeezed Amalfi lemons, sparkling water, organic cane sugar, and a sprig of mint. Refreshing and vibrant.
Espresso Romano
Double-shot Italian espresso served with a twist of lemon peel and a small piece of dark chocolate on the side.
San Pellegrino Aranciata
Imported Italian sparkling blood orange soda — the perfect complement to any pizzana dish on our menu.
Curated
House Red Wine
A curated selection of Italian Chianti Classico — medium-bodied with notes of cherry, cedar, and a smooth tannic finish. Glass pour.